Sunday, October 11, 2009

Last Hurrah

I am unfortunately travelling again. The unfortunate part is not that I'm travelling, but that travel takes me to Saginaw, MI. I wasn't sure where exactly I was, so I thought I'd map it.


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Since I've been gone a lot, my life partner and I had a going away bash last night. OK, it wasn't really a bash, but it involved some of my favorite things, including a going-away party (that wasn't for me).

We started with a lovely single malt scotch tasting at Barrique's. We frequent the wine tastings often, but this was the first time I had been to their scotch tasting. It was fantastic, but it pushed me to the limits of my capabilities. I had to stop and look at my WWDDD cuff links once or twice near the end (there were 8 total, each about a shot). My life partner doesn't like scotch and opted for a glass of wine instead. I came away with a good buzz and shopping list for later.

We had 8:00 reservations at Johnny Delmonico's. I had never been, but felt at ease the moment the coat check girl took our coats and provided us with a ticket. Our waiter was wildly attentive and the water guy was able to keep up with my scotch-induced thirst - I was actually really impressed, I think I consumed two gallons of water over the course of dinner. Like JC, I also had a going problem.

We started with a fantastic dish of bacon wrapped scallops. They combined two of my favorite things, bacon and things wrapped in bacon. My life partner ordered the chicken and pasta soup and the Scottish Salmon. I chided the soup choice, but it actually turned out to be quite delightful. I chose the 14 oz New York Strip, medium rare, and a baked potato. Naturally, I needed a change from all the scotch, so I ordered a Woodford Manhattan (a Grey Goose Dirty Martini for the Missus).




We followed up dinner with a seasonally appropriate Apple Crisp before leaving for the penthouse rooftop dessert soiree. The soiree was actually a going-away bash for a friend of a friend, but it was dessert themed. We sipped cider and snacked on truffles before making our exit.

I only recall this to help get through my hotel room dinner of Lean Cuisine Chicken Fried Rice and Campbell's Chunky Soup. I can't wait for Wednesday.


1 comment:

wupton said...

you got something against lean cuisines?